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Walk the evidence base by book and chapter — the raw source passages that ground Ask, Differential, and the rest.

• Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors.1 passage
• Assessment of vitamin B1 passage
• Assessment, outcomes and implications of multiple anthropometric deficits in children.1 passage
• Association between plant-based diets and blood pressure in the INTERMAP study.1 passage
• Avoidance of vitamin D deficiency to slow the COVID-19 pandemic.1 passage
• Breast health screening: a UK-wide questionnaire.1 passage
• Changes in nut consumption influence long-term weight change in US men and women.1 passage
• Coeliac disease: no difference in milk and dairy products consumption in comparison with controls.1 passage
• Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research.1 passage
• Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated.1 passage
• Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare.1 passage
• Effect of nutrition education by health professionals on pregnancy-specific nutrition knowledge and healthy dietary practice among pregnant women in Asmara, Eritrea: a quasi-experimental study.1 passage
• Effect of overweight/obesity on caesarean section occurrence among reproductive-aged women in Ethiopia: a secondary data analysis.1 passage
• Empirical study of the 30-s chair-stand test as an indicator for musculoskeletal disorder risk of sedentary behaviour in Japanese office workers: a cross-sectional empirical study.1 passage
• Empowering local communities to make lifestyle changes: is the Health Mela a potential solution?1 passage
• Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial.1 passage
• Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population.1 passage
• Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults.1 passage
• Genetic variants for personalised management of very low carbohydrate ketogenic diets.1 passage
• Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study.1 passage
• Hidden curriculum within nutrition education in medical schools.1 passage
• How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students.1 passage
• How fragile are Mediterranean diet interventions? A research-on-research study of randomised controlled trials.1 passage
• Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis.1 passage
• Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years.1 passage
• Integrating a diet quality screener into a cardiology practice: assessment of nutrition counseling, cardiometabolic risk factors and patient/provider satisfaction.1 passage
• Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study.1 passage
• Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).1 passage
• Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations.1 passage
• Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.1 passage
• Modification of vitamin B6 on the associations of blood lead levels and cardiovascular diseases in the US adults.1 passage
• No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data.1 passage
• Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication.1 passage
• Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013-2016.1 passage
• Nutrition, immunity and COVID-19.1 passage
• Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women's Health Initiative.1 passage
• Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile.1 passage
• Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries.1 passage
• Potential for elimination of folate and vitamin B1 passage
• Potential impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in England: a modelling study.1 passage
• Prevalence and predictors of gestational diabetes mellitus among pregnant women attending antenatal clinic in Dodoma region, Tanzania: an analytical cross-sectional study.1 passage
• Prevalence and sex-specific patterns of metabolic syndrome in rural Uganda.1 passage
• Prevalence of non-communicable diseases by age, gender and nationality in publicly funded primary care settings in Qatar.1 passage
• Preventable causes of cancer in Texas by race/ethnicity: insufficient physical activity.1 passage
• Providing food to patients in primary care to induce weight loss: a systematic literature review.1 passage
• Randomised double-blind placebo-controlled intervention study on the nutritional efficacy of a food for special medical purposes (FSMP) and a dietary supplement in reducing the symptoms of veisalgia.1 passage
• Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study.1 passage
• Relative validity and reliability of a diet risk score (DRS) for clinical practice.1 passage
• Sex and gender differences in childhood obesity: contributing to the research agenda.1 passage
• Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice.1 passage
• Temporal variations in the severity of COVID-19 illness by race and ethnicity.1 passage
• Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care.1 passage
• Zinc as nutritional intervention and prevention measure for COVID-19 disease.1 passage